by erin stewart -2327

14 Must-Grow Herbs In My Garden

I love gardening. I find it therapeutic to spend time working with living plants in the company of the native bees, butterflies, and neighborhood birds that visit my garden. It also allows me to have access to high quality herbs for my kitchen and apothecary. Every year, I sit down to plan out what I want to grow and where I want it to go in the garden while I think about which new things I want to try. But I have a few favorites that I will probably always grow – my must-haves. They’re easy-to-grow staples in my home and I love having them around. Since many of them are currently sprouting and sending out new leaves, I thought I would share them with you today. Perhaps you’ll want to grow them this year too!


My favorite roses to grow for the apothecary are rugosa, gallica, damascena, centifolia, and other fragrant, old rose species. The newer hybrids are not as medicinal, though they are still edible if grown without chemicals. The gallica, damascena and centifolia species are usually once-blooming, which means that they will typically bloom once in May or June and then not flower again until the next year. Rugosa roses are wonderful dual-purpose species to grow and many of them will bloom from May to October, after which they will produce edible hips that are also useful in the apothecary.


My apothecary would not be complete without calendula. It’s a delight in the garden, brightening the places where it is planted with vibrant hues of yellow and orange. It will often bloom right through the winter where I live (zone 8b), but in many places it is grown as an annual. I grow many varieties, but the most resinous ones are the best suited for use in the apothecary.


I have always been fascinated with lavender. It’s truly one of my very favorite plants. I actually collect lavender varieties and have over 100 lavender plants in my little backyard garden. If you’d like to use it for both culinary and aromatherapy purposes, I recommend growing an angustifolia variety. They bloom earlier than the intermedia hybrids, have a sweeter smell, and produce an essential oil that is much more versatile.

Did you know that we made a documentary-style film about our local lavender farmers? You can watch it for free here.


German chamomile is my favorite chamomile to grow. It blooms quite early in the season for me and looks so cheerful throughout the spring and summer. Ours struggles a little bit in our summer heat, but it will often bloom right up until the frosts hit in the fall. Having access to fresh chamomile for teas every morning is one of Jon’s favorite things about having a backyard garden. He can be found picking a few blooms for his morning brew every morning once it starts flowering.


Hibiscus might be one of the most fun garden plants to grow. It looks a lot like okra as it’s growing and its flowers are quite similar – they are in the same plant family, along with marshmallow. When the flowers drop their petals, these red calyces swell to 1-2″ and are then harvested and dried for tea throughout the rest of the year. I add hibiscus to almost every tea that I make during the warmer months. It’s so tasty and it turns everything a beautiful, vibrant red color.

Lemon Balm

Lemon balm will happily establish itself in your garden and continue to thrive year after year in the right conditions. Last year I grew mine in the full sun and it did quite well until late summer, but this year I’m growing it in an area where it will be shielded from the heat of the afternoon sun and I expect it to do even better there. It’s such a low maintenance plant that just keeps giving. You can cut it back over and over and it will still keep producing. Lemon balm is one of the ingredients in a remedy I make for people who deal with cold sores. You can find the recipe here.

Sweet Violets

If you’ve been following along for awhile, you know that I have a special love for sweet violets. I sow more of them every year and I just can’t help but want them everywhere in the garden. When we buy our own farm, I’m going to try to help them take over the world in my little patch of earth. 😉 They are so lovely, have such a sweet aroma, are delightfully tasty, and are a wonderful plant ally.


Yarrow is such a useful and beautiful plant that I can’t help but want to grow it each year. The pollinators love it too, which makes it a win-win for me. You really only ever need to plant it once. It will happily spread throughout the garden and its roots can be divided in late winter to cultivate it via cuttings.Ours flowers through late fall.

Milky Oats

Milky oat medicine is made with the fresh milky tops harvested at just the right moment at just the right stage of ripeness, which means that if you really want to take advantage of its medicine you either need to grow it yourself so you can check on it several times a day when harvest season approaches or you need to buy tinctures from companies that tincture their milky oat tops fresh. It’s a beautiful plant that grows easily and quickly, so I rather enjoy growing it myself. Access to the fresh milky tops allows me to make vinegar extracts as well, which is an added bonus since they are not widely available.


Tulsi might very well be the most fragrant plant in my garden. Just walking by it seems to send its aroma wafting on the breeze. I love watering the tulsi beds because they are so fragrant and their smell is so uplifting and sweet. I let much of my tulsi flower throughout the season because the bees love it and I’ll walk out each morning and pick a handful of flowering tops for my water bottle for the day. It adds such a pleasant flavor. It’s one of the plants I miss the most through the winter months.


Access to fresh stinging nettles is wonderful. I love that I can just walk out to the corner of the yard to pick some whenever I like rather than having to forage for a clean patch. They’re so mineral rich and lovely when fresh and they make such a great food herb that it’s hard to resist growing them. I think I’m even growing accustomed to their sting!


Plantain is so useful in the garden that I really must have it nearby. I’ve used our plantain plants countless times to help relieve nettle stings, insect bites, garden accidents, and other injuries that it’s become quite a necessity for me. It grows wild in a field near our house so if I didn’t grow it, I could still easily find it (it’s quite widespread), but I really love being able to walk over to pick it from a clean place whenever I need it.


I would grow passionflower even if it wasn’t useful because it’s just so beautiful. I love looking at these intricate blooms. The honey bees here love it so much – I’ll often find them loitering in the flowers long after all the other bees have returned home for the night. I think they love it as much as I do! It grows so quickly and so abundantly and will make tasty fruits if you leave the flowers on the plant.


There’s nothing quite as yummy as freshly picked peppermint straight from the garden. I rather love it. It’s another one of those herbs that is so abundant you’ll have plenty to share after just your first year of growing it and you’ll have to contain it if you don’t want it to completely take over everything else in your garden. I’ve found that my homegrown peppermint is much tastier than purchased mint. I definitely prefer it.

How about you? Which plants would make it onto your must-grow list? Let me know in the comments below.
Much love,Erin

Erin Stewart is an herbalist, NAHA certified aromatherapist, organic gardener and urban homesteader. She grows over 150 kinds of aromatic and medicinal plants for her own apothecary and distills essential oils and hydrosols in her PNW garden. Erin is the founder of Floranella and of AromaCulture’s herbalism + aromatherapy magazine.

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5 thoughts on “14 Must-Grow Herbs In My Garden”

  1. I do only have a balcony, but try to grow as much useful stuff there as possible. Beside my rose of many years and summer flowers, I love growing heirloom tomatoes and chilis (which sometimes works, sometimes doesn’t) and usually have rosemary, two or three types of basil, mint, thyme, lavender, lovage, sage, olive herb, Indian cress plus several wild herbs (just starting to grow them, since I’m a huge wild edibles fan plus wanting to have a wild bee and butterfly friendly balcony).

    1. Erin Stewart

      Your balcony garden sounds so lovely! I grew for several years on just a balcony too. =)

  2. Pingback: How to Grow Lemon Balm – Floranella

  3. Donna Becker

    Help, Erin! I’m a beginning home herbalist. And I am physically limited in growing my own plants. How can I find sources for fresh herbs while I’m figuring out how to grow my own?

    1. Erin Stewart

      I’ve found that the best place to find fresh herbs when you can’t grow many of your own is your local farmer’s market. If you can find a farm that’s already growing some herbs, they will sometimes contract grow them for you. Searching can also help you find local resources, as can googling farms in your area. Joining a local gardening club can help you connect with others who might have some to share as well.

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