We were having summer weather here back in April, so Jon and I have been enjoying popsicles for quite awhile now. They’re such a refreshing summer treat and we love making them with herbal teas, herb-infused honeys, and our favorite fruits and fruit juices. One of our favorites the past few weeks has been this lemon balm popsicle recipe. It’s delightfully fresh, a bit citrusy, and just the right amount of uplifting and sweet.
- 2 cups of strong lemon balm tea (infused covered for 20 minutes)
- 1/4 to 1/3 cup of raw honey
- the juice of half a lemon
- optional mix-ins: sliced kiwi or strawberries to add some visual interest
How to Make the Popsicles