Introduction to Foraging Workshop
Learn how to identify, harvest, and work with 12 common edible and useful herbs that you can harvest in the summertime.
Tuition:
$97 USD
This is an online course with lifetime access.
Frequently Asked Questions
Q: How long do I have to complete the program?
This is a self-study course with lifetime access, so you can take as long as you would like to complete the course material.
Q: What do I do if I have a question about the course material?
The online classroom provides an area in each lesson where you can ask questions about or discuss the material covered in that lesson. You can also email us with questions. We are always here to help you.
Q: Do the plants this program covers grow in my region?
The plants we are covering in this class grow in most temperate regions around the world. You will learn to identify:
Nettles
Elder
Mint
Linden
Chicory
Yarrow
St. John’s wort
Oxeye daisy
Blackberry, raspberry and wild strawberry
Red clover
Mullein
Self heal
Q: I’m a beginner. Will this course be too difficult for me?
This class is designed to help a beginning forager learn how to confidently and accurately identify twelve of the most common, widespread, wild herbs. You should feel right at home and we are here to answer any questions you may have along the way.
Q: Do you offer refunds or payment plans for this course?
Due to the nature of online courses, we do not offer refunds. Please make sure this is the right class for you prior to enrolling. We are happy to answer any questions you may have prior to purchasing the class.
This particular class does not have a payment plan option available.